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Ingredients
  • subheading: CAKE:
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ¼ cup coconut sugar
  • 1 cup canned pumpkin
  • 4 large eggs
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • subheading: CRUMB TOPPING:
  • ¼ cup coconut flour
  • ½ cup almond flour
  • 2 tablespoons coconut sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
Steps
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