https://www.copymethat.com/r/1rEXYceWV/wild-garlic-veloute/
136892018
0qMFnF6
1rEXYceWV
2024-05-05 10:34:41
Wild Garlic Velouté
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Ingredients
- 600ml of chicken stock, or vegetable stock (use a good-quality, preferably homemade stock for best results)
- 150g of wild garlic
- 50g of spinach
- 50ml of double cream
- 20g of butter
- salt
- lemon juice
- olive oil, for drizzling (optional)
Steps
Directions at greatbritishchefs.com
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