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Coquito Recipe (Puerto Rican Coconut Eggnog)
Ingredients
  • 1 ( 15- ounce) can cream of coconut
  • 1 ( 14- ounce) can sweetened condensed milk
  • 1 ( 12- ounce) can  evaporated milk
  • 12 ounces white rum, or to taste
  • 1 teaspoon coconut extract, or vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • Ground nutmeg, ground cinnamon, and/or or cinnamon sticks, for garnish
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