https://www.copymethat.com/r/1r4QnkrwH/pork-ragu-with-polenta/
94844827
L4VgtKk
1r4QnkrwH
2024-05-02 20:47:57
Pork Ragù with Polenta
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Ingredients
- 2 tablespoons canola oil
- 1 (2-lb.) boneless pork shoulder roast (Boston butt), trimmed
- 1 tablespoon kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic
- 1 ½ tablespoons chopped fresh rosemary
- 1 ½ tablespoons chopped fresh oregano
- 6 medium shallots, halved lengthwise
- ¼ cup unsalted tomato paste
- 1 cup dry red wine
- ⅔ cup unsalted chicken stock (such as Swanson)
- 2 tablespoons Dijon mustard
- 1 (28-oz.) can unsalted whole peeled plum tomatoes, undrained
- 3 cups stemmed chopped lacinato kale
- 1 tablespoon red wine vinegar
- 8 cups water
- 2 cups stone-ground polenta
Steps
Directions at cookinglight.com
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