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Spicy Chipotle Honey Salmon Bowls
Ingredients
  • 4 (4 to 6 ounce) salmon filets, cut into bite-size chunks
  • 6 tablespoons extra virgin olive oil
  • 1 to 2 tablespoons chopped chipotle in adobo
  • 2 tablespoons, plus 2 teaspoons honey
  • 1 tablespoon tamari or soy sauce
  • kosher salt and black pepper
  • 1 tablespoon apple cider vinegar
  • ½ cup fresh cilantro, chopped
  • 3 to 4 cups cooked rice
  • subheading: AVOCADO FETA SALAD:
  • 2 avocados, diced
  • 2 small cucumbers, chopped
  • 1 serrano or jalapeño, sliced
  • ½ cup fresh cilantro, chopped
  • ½ teaspoon ground cumin
  • ½ cup crumbed feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • subheading: CHIPOTLE MAYO:
  • ½ cup mayo
  • 1 to 2 tablespoons chopped chipotle in adobo
  • 2 teaspoons honey
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