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Fall-Apart Pot Roast with Pearl Onions
Ingredients
  • 4 to 5 pounds chuck roast
  • 2 to 3 tablespoons olive oil
  • 6 to 8 garlic cloves, peeled
  • 3 carrots, peeled
  • 1 pound pearl onions
  • 5 to 6 potatoes, peeled
  • 2 to 3 teaspoons salt or to taste
  • freshly cracked black pepper to taste
  • ΒΌ cup balsamic vinegar
  • 2 sprigs rosemary
  • 4 cups beef stock
  • Garnish: chopped fresh parsley
  • subheading: Gravy (optional):
  • 3 to 4 tablespoons butter
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups broth from the roast
  • salt, to taste
  • freshly cracked black pepper to taste
  • 2 tablespoons lemon juice
Steps
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