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Radish and millet salad
Ingredients
  • 5 to 6 fresh colourful baby beetroots, about 500g
  • 200g millet, rinsed and drained
  • 500ml chicken broth or stock, or vegetable broth or stock (for vegan and vegetarian option)
  • 4 red (or watermelon) radishes, finely sliced on a mandolin
  • Chilli herb dressing
  • 1 bunch flat leaf parsley, finely chopped
  • 1 bunch coriander, finely chopped
  • 2 garlic cloves, finely chopped or grated on a fine zester
  • 1 tsp chilli flakes
  • 1 tsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • sea salt and freshly ground black pepper
Steps
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