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Banana Pudding Cheesecake Squares
Ingredients
  • subheading: For the Blondie Crust:
  • ½ cup unsalted butter melted
  • ½ cup light brown sugar packed
  • 1 large egg yolk
  • ½ cup all-purpose flour
  • Pinch salt
  • ¼ cup mashed ripe banana
  • 1 teaspoon pure vanilla extract
  • subheading: For the   Cheesecake Topping:
  • ⅔ cup heavy whipped   cream
  • 16 ounces   cream cheese 2 blocks
  • 1 cup granulated sugar
  • 3.4 ounce instant   banana pudding   pudding powder 1 box
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Optional: Powdered Sugar for extra sweetness
  • Garnish: Nilla wafers
Steps
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