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Ingredients
  • 3 tablespoons butter
  • 1 chopped onion
  • 1 celery stalk, sliced
  • 2 carrots, peeled and sliced
  • 3 minced garlic
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 2 cups half and half
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ cup sliced mushrooms
  • 2 cups leftover cooked turkey, shredded
  • 6 ounces egg noodles
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