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Chicken Alfredo Gnocchi Bake
Ingredients
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 4 ounces cream cheese (½ block Philly) softened
  • 1 cup heavy/whipping cream
  • 1 cup chicken broth
  • 1 pound uncooked potato gnocchi (use cauliflower gnocchi instead)
  • 2 cups cooked chicken
  • 1 cup freshly grated parmesan cheese divided
  • 1 cup shredded mozzarella cheese (might want to skip this if too salty)
  • Salt & pepper to taste
  • Mix in fresh baked zucchini slices after the casserole is done.
Note: Ingredients may have been altered from the original.
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