Pork Carnitas

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

6 to 8 lb (2700 to 3600g/ 96 - 128oz) bone-in pork shoulder roast

2 cups (500ml) beer or chicken stock (use any kind of beer except "light")

1 yellow onion, peeled and roughly chopped

2 tablespoon minced garlic (6 to 8 cloves)

4 chipotle peppers in adobo, minced (*See note)

2 tablespoon brown sugar

2 tablespoon ground cumin

2 tablespoon ground oregano

1 tablespoon chili powder

1 tablespoon ground black pepper

1 tablespoon salt + plus more for sprinkling

Directions at alittleandalot.com

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