https://www.copymethat.com/r/1qqa2sLJz/greek-pastitsio-recipe-greek-lasagna-wit/
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1qqa2sLJz
2024-05-18 07:52:37
Greek Pastitsio Recipe (Greek Lasagna with Béchamel)
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Ingredients
- subheading: Base Ingredients:
- 450g/ 15oz. bucatini pasta, penne or ziti
- 110g/ 4oz. feta cheese
- 2 egg whites
- subheading: For the meat sauce:
- 900g/ 30oz. lean ground beef
- 2 medium sized red onions (finely chopped)
- 2 cloves of garlic (chopped)
- 400g/ 14oz. canned chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 150ml/ 5 fl.oz. red wine
- 1 bay leaf
- 1 cinnamon stick
- 1 whole clove
- ¼ of a cup olive oil
- 2 teaspoons sea salt and freshly ground black pepper (to taste)
- subheading: For the bechamel:
- 120g/ 4.3 oz. plain flour
- 120g/ 4.3 oz. butter
- 1000ml/ 34 oz. milk
- 2 egg yolks
- 50g/ 1.7oz. Kefalotyri or Parmigiano-Reggiano
- a pinch of nutmeg
- salt to taste
- 50g/ 1.7oz. Kefalotyri or Parmigiano-Reggiano to sprinkle
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Steps
Directions at mygreekdish.com
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