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Ingredients
  • 8 boneless, skinless chicken thighs
  • 2 Tbsp. paprika
  • 1 Tbsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 4 Tbsp. olive oil, divided
  • 5 sprigs Rosemary
  • 1 head garlic, broken into cloves but left unpeeled
  • 1 red onion, sliced
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