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Creamy Lemon Basil Corn Pasta
Ingredients
  • 1 Cup Raw cashews, soaked*
  • ¾ Cup Vegetable broth
  • 2 Tablespoon Lemon juice, divided
  • 2 Cloves Garlic, peeled
  • 12 Ounces Pasta
  • 1 Tablespoon Olive oil
  • 3 Ears of Corn
  • ⅓ Cup Fresh basil, chopped
  • 1 teaspoon Lemon zest
  • Salt and Pepper to taste
Steps
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