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Crispy Pan Fried Pork Chops
Ingredients
  • 1 pound lean boneless pork chops, with fat removed
  • ¼ cup unbleached or all-purpose flour
  • 1 large egg, beaten
  • 1 tablespoon water
  • 1 cup plain breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup extra virgin oil olive, or enough oil to cover the bottom of a large frying pan
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