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Ingredients
  • ½ cup of Land O’ Lakes unsalted butter
  • 2 large eggs
  • 1-½ cups Domino granulated white sugar
  • 2 cups cake flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup cultured 2% fat buttermilk
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