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One Pan Creamy Gnocchi with Italian Sausage and Kale
Ingredients
  • 16 oz. mild italian sausage*
  • 1 ½ tsp olive oil
  • ½ cup finely chopped yellow onion
  • 2 tsp minced garlic
  • ¾ cup low-sodium chicken broth
  • ¾ cup milk
  • 1 (6 oz) bunch kale, thicks ribs removed, chopped
  • 1 (16 oz.) pkg. potato gnocchi
  • Freshly ground black pepper**
  • ⅓ cup heavy cream
  • ⅓ cup (slightly packed) finely shredded parmesan cheese, plus more for serving if desired
  • Red pepper flakes (optional)
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