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Ingredients
  • 2 tsp. extra virgin olive oil
  • 1 small onion, diced
  • ½ cup whole grain, quick-cooking brown rice
  • 1 cup vegetable broth or lower-sodium chicken broth
  • ⅓ cup water
  • ¾ cup sliced almonds
  • 2 Tbsp. chopped fresh parsley
  • Salt and freshly ground black pepper
Steps
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