https://www.copymethat.com/r/1qO9nlRAY/greek-roasted-leg-of-lamb/
39433302
Eiqc9CT
1qO9nlRAY
2024-05-16 18:51:10
Greek Roasted Leg of Lamb
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Ingredients
- 1.5 to 2kg / 3.5 to 4.5lbs leg of lamb, on the bone*
- 4 to 5 garlic cloves, cut into slivers
- ½ fresh lemon, for rubbing the meat
- 4 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dry thyme
- 1 sprig fresh rosemary
- 125ml (½ cup - 8 tablespoons) fresh lemon juice (about 2 lemons), for baking the lamb
- 80ml (⅓ cup - 6 tablespoons) extra virgin olive oil, for baking the lamb
- 125ml (½ cup - 8 tablespoons) white wine
- note: if too fatty you can ask your butcher to trim some of the fat, or you can remove some of it yourself with a sharp knife. Usually not necessary.
Steps
Directions at littlecookingtips.com
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