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Cheesy Grilled Parmesan Broccoli
Ingredients
  • 2 tablespoons freshly squeezed lemon juice (from about ½ medium lemon)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 1 pound broccoli crowns, cut into large 2-inch-wide florets
  • ⅔ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)
  • Finely grated zest of 1 medium lemon
Steps
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