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Grilled Cabbage Wedges with Spicy Lime Dressing
Ingredients
  • ¼ cup lime juice (from about 3 limes)
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon fish sauce (optional - leave out for a vegetarian or vegan dish)
  • 2 cloves garlic, roughly chopped
  • ¼ cup cilantro leaves
  • ½ teaspoon salt
  • ½ teaspoon cayenne
  • ¼ teaspoon sugar
  • Lime wedges, to serve
  • 1 head green cabbage
  • Grapeseed or canola oil
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