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Black Rice and Broccoli with Almonds
Ingredients
  • 1 cup black rice
  • 1 pound broccoli, cut into small florets, stems peeled and cut into ¼-inch-thick slices
  • 3 cloves garlic, unpeeled
  • 4 tablespoons extra-virgin olive oil
  • ¾ teaspoon coarse salt
  • Freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • ⅓ cup sliced almonds, toasted
  • 1 cup lightly packed fresh flat-leaf parsley leaves
  • 2 scallions, thinly sliced
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