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Ingredients
  • 450 gram fresh singapore noodles
  • 1 teaspoon peanut oil
  • 1 small (80g) brown onion, sliced finely
  • 2 bacon rashers, rind removed, chopped finely
  • 3 piece (15g) fresh ginger, grated
  • 1 tablespoon mild curry powder
  • 3 cup (480g) barbecued chicken, shredded
  • 6 green onions, sliced thinly
  • 1 ½ tablespoon light soy sauce
  • ⅓ cup (80ml) sweet sherry
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