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Milk-And-Honey White Bread
Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • 2-½ cups warm milk (110° to 115°)
  • ⅓ cup honey
  • ¼ cup butter or margarine, melted
  • 2 teaspoons salt
  • 8 to 8-½ cups all-purpose flour
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