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Butterscotch Toffee Cookies
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • ½ cup light brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 and ½ teaspoons vanilla extract
  • 1 and ½ cups chocolate toffee pieces
  • 1 cup butterscotch chips
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