https://www.copymethat.com/r/1q13J7gMg/instant-pot-chicken-curry/
58377698
43EKKTs
1q13J7gMg
2024-05-18 20:08:35
Instant Pot Chicken Curry
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Ingredients
- Total: 1 hour Servings: 4 to 6
- Calories: 420 kcal
- Author: Amy Jacky
- subheading: Main Ingredients:
- 1.5 to 2 pounds (700g) chicken drumsticks or thighs
- 1 cup (250ml) unsalted chicken stock
- 3 tablespoons (24g) curry powder (try to use High Quality curry powder)
- 2 tablespoons (30g) ghee (or unsalted butter or olive oil)
- 1.5 tablespoon (22.5ml) regular soy sauce
- subheading: Flavor Enhancing Ingredients:
- 2 (405g) medium carrots , cut into chunks
- 2 (510g) russet potatoes , cut into quarters
- 1 (130g) medium onion , diced
- 8 cloves (29g) garlic , minced
- 1 tablespoon (15g) ginger , minced
- ½ to 1 teaspoon (1.4g - 2.8g) cayenne pepper
- 2 tablespoons (30g) tomato paste
- ¼ cup (63ml) - ½ cup (125ml) coconut milk (optional)
- subheading: Tools:
- Instant Pot Pressure Cooker
- subheading: Don't Miss This!:
- Jump to our Step By Step Photo Guide
Steps
Directions at pressurecookrecipes.com
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