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Pecan Chicken & Mustard Sauce
Ingredients
  • (12 oz) boneless, skinless chicken breast
  •  
  • sea salt
  •  
  • freshly ground pepper
  • ½ lb
  • asparagus, woody ends trimmed
  • 2 Tbsp
  • olive oil
  • 2 Tbsp
  • dijon mustard, divided
  • 4 Tbsp
  • heavy cream
  • 1 tsp
  • water
  • ⅔ cup
  • finely chopped pecans
  • 1 tsp
  • chopped Italian parsley (optional, for garnish)
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