Orange Honey Mustard Dressing

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Dressing

¼ cup fresh squeezed orange juice

⅓ cup dijon mustard (see Recipe Notes below)

2 tablespoons honey

2 tablespoons mayonnaise

1 teaspoon apple cider vinegar

Fresh ground black pepper (optional)

subheading: Equipment:

Salad Dressing Shaker

2-Cup Measuring Cup

Measuring Cups

Measuring Spoons

Stainless Steel Wire Whisks

Small pitcher

Juicer

Directions at adayinthekitchen.com

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