https://www.copymethat.com/r/1pvZy7Kwv/carrot-fritters-with-pistachio-sauce/
135910033
DLIx8T8
1pvZy7Kwv
2024-12-21 00:57:29
Carrot Fritters with Pistachio Sauce
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Ingredients
- subheading: For the sauce:
- 1 ¼ cups (5 ¾ ounces) raw shelled pistachios, plus more for garnish
- ¾ cup plus 1 tablespoon extra-virgin olive oil, divided
- ½ medium yellow onion (4 ounces total), thinly sliced
- ½ garlic clove, chopped
- ¼ cup fresh lemon juice
- ½ cup lightly packed fresh flat-leaf parsley, chopped
- ¾ teaspoon fine salt
- ¼ teaspoon whole black peppercorns
- Water, as needed
- subheading: For the fritters:
- 1 tablespoon extra-virgin olive oil
- 5 medium carrots (1 ¼ pounds), scrubbed, trimmed and cut into ¼-inch slices
- 2 tablespoons water, plus more if needed
- 1 cup lightly packed fresh flat-leaf parsley, chopped, plus leaves for garnish
- ½ cup panko, plus more if needed
- 3 dried apricot halves, quartered
- 2 scallions, trimmed and chopped
- 1 large egg
- ½ garlic clove, chopped
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint, plus leaves for garnish
- ¾ teaspoon fine salt
- ¼ teaspoon sweet smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- 3 tablespoons pine nuts
- 2 cups canola oil or other neutral oil, for frying
Steps
Directions at washingtonpost.com
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