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Spaghetti with Sauteed Collards and Bacon
Ingredients
  • 6 slices bacon
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, finely chopped
  • 1 large bunch collard greens, thinly sliced (about 1 pound)
  • Kosher salt and finely ground black pepper
  • 1 pound spaghetti
  • ½ cup finely grated Parmesan
  • ¾ teaspoon dried red pepper flakes
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