Servings: 6

2 boneless, skinless chicken breasts, cut into bite-size pieces 2 boneless, skinless chicken breasts, cut into bite-size pieces
1 (10oz) can cream of chicken soup 1 (10oz) can cream of chicken soup
1 (10oz) can green enchilada sauce 1 (10oz) can green enchilada sauce
1 (4oz) can chopped green Chiles 1 (4oz) can chopped green Chiles
1 cup chicken broth 1 cup chicken broth
1 (8oz) package cream cheese, cut into small cubes, softened 1 (8oz) package cream cheese, cut into small cubes, softened
Chopped cilantro or green onions Chopped cilantro or green onions

1. Combine the chicken, enchilada sauce, Chiles, soup, and broth in a slow cooker, cook on low for 6 hours.
2. Add the cream cheese and whisk until smooth. Serve in a bowl, top with cilantro or green onions.