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Ingredients
  • 1 red onion, julienned
  • 1 green bell pepper, julienned
  • 3 small potatoes, 14 oz or 400 g, peeled and grated
  • 1 handful fresh cilantro, chopped
  • 1 tablespoon garam masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin powder
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne flakes, optional
  • ¾ cup chickpea flour
  • ½ cup water
  • Extra virgin olive oil to taste
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