https://www.copymethat.com/r/1pg2am9aqm/diots/
149466271
3kjqxht
1pg2am9aqm
2024-12-26 14:58:12
Diots
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Ingredients
- 1 kg (2.2 lbs) pork shoulder (or a mix of pork shoulder and belly for a slightly fattier sausage)
- 150 g (5 oz) pork fat (optional, for juiciness)
- 15 g (2 ½ tsp) salt
- 1 ½ tsp ground black pepper
- 1 tsp nutmeg (optional but traditional)
- 2 cloves garlic, finely minced (optional)
- Sausage casings, natural hog casings preferred
- subheading: Equipment:
- Meat grinder
- Sausage stuffer (or attachment)
- Kitchen scale
- Twine (optional for tying sausages)
Note: Ingredients may have been altered from the original.
Steps
Directions at tasteatlas.com
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