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Ingredients
  • 3 cloves garlic
  • 1 ounce Parmesan cheese (about ¼ cup freshly grated or ⅓ cup store-bought), plus more for serving
  • 3 sprigs fresh parsley leaves
  • 1 ½ pounds boneless, skinless chicken breasts, thighs, or a combination
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons (½ stick) unsalted butter, divided
  • Red pepper flakes, for serving (optional)
  • Shop Recipe
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