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Ingredients
  • 2½ lbs. split chicken breast with ribs, skin removed
  • 1 medium yellow onion, chopped
  • 3 celery ribs, diced
  • 3 medium carrots, peeled + diced
  • 1 large green bell pepper, cored + diced
  • 2 medium russet potatoes, peeled + diced
  • 1 (14.5 oz) can diced tomatoes (I used no salt added)
  • 2 dry bay leaves
  • 2 large (or 4 small) garlic cloves, chopped
  • ½ cup chopped fresh parsley
  • ½ cup dry ditalini pasta
  • salt and pepper
Note: Ingredients may have been altered from the original.
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