Servings: N/A

500g radish 500g radish
30g onion 30g onion
30g pear 30g pear
10g spring onion 10g spring onion
1 tsp salt 1 tsp salt
1 tsp sugar 1 tsp sugar
 
Seasoning: subheading: Seasoning:
2 tbsp Korean chilli powder 2 tbsp Korean chilli powder
1 tbsp anchovy sauce 1 tbsp anchovy sauce
1 tbsp preserved shrimp 1 tbsp preserved shrimp
2 tsp sugar 2 tsp sugar
1 tsp crushed garlic 1 tsp crushed garlic

Peel the radish and cut into 1.5cm cubes
Sprinkle with salt and sugar and leave for 1 hour. Drain well.
Cut onion, pear and spring onion into small pieces.
Add chilli powder to the radish cubes and mix for 2 minutes to colour the radish well.
Add remaining seasoning ingredients and mix.
Add onion, pear, spring onions and mix.