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Quirky Cooking Fried Chicken
Ingredients
  • subheading: Chicken:
  • 600ml coconut/almond milk, or preferred milk
  • 2 tsp apple cider vinegar or lemon juice
  • 1 large chicken, cut into pieces
  • 2 cups buckwheat flour
  • 1 ½ tsp fine sea salt
  • 1 ½ tsp smoked paprika
  • 1 tsp dried oregano
  • Extra virgin olive oil for frying*
  • subheading: Gravy:
  • 3 Tbsp bacon fat or ghee
  • leftover flour mixture from coating chicken
  • leftover ‘buttermilk’ from soaking chicken
  • 2 cups coconut/almond milk, or preferred milk**
  • salt and pepper to taste
Steps
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