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Slow-Cooked Garlicky Greens
Ingredients
  • 4 pounds mixed hardy greens (such as Tuscan kale, curly kale, Swiss chard, and/or collard greens; about 6 bunches), ribs and stems removed
  • Kosher salt
  • 4 garlic cloves, lightly crushed
  • ½ cup olive oil, plus more for drizzling
  • 2 chiles de árbol or ½ teaspoon crushed red pepper flakes
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
Steps
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