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Model Bakery's English Muffins
Ingredients
  • subheading: Biga:
  • ¼ cup water
  • ½ cup/ 75g bread flour
  • ¾ teaspoon instant (also called quick-rising or bread machine) yeast
  • subheading: Dough:
  • 1 ⅓ cups water
  • ¾ tsp instant (also called quick-rising or bread machine) yeast
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 ½ teaspoon fine sea salt
  • 3 ½ cups/ 510g unbleached all-purpose flour, as needed
  • ¼ cup/ 35g yellow cornmeal, preferably stone-ground
  • 6 tablespoons melted Clarified Butter (recipe follows), as needed
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