https://www.copymethat.com/r/1pXrGvCkq/dill-pickled-vegetables/
128267544
lizb7qY
1pXrGvCkq
2024-12-21 20:40:27
Dill-Pickled Vegetables
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Ingredients
- ¾ pound red, white, and/or yellow pearl onions (about 2 cups)
- 1 pound slim baby carrots with tops (about 40), peeled and trimmed
- 1½ cups white-wine vinegar
- 2½ cups water
- ⅔ cup sugar
- 2 teaspoons dill seeds
- 2 teaspoons salt
- 4 large celery ribs, cut into 4- by ½-inch sticks
Steps
Directions at epicurious.com
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