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NF Pork & Ribs - 3 2 1 Ribs with Honey Dr. Pepper Bbq Glaze
Ingredients
  • 2 racks St. Louis-style ribs (you can also use spare ribs by trimming away the brisket bone, soft bone, and flap meat), silverskin removed
  • Canola oil
  • Head Country Championship Seasoning, Original
  • Apple juice
  • 1 C. (2 sticks) unsalted butter, sliced
  • Brown sugar
  • 12 oz. Dr. Pepper
  • Head Country Bar-B-Q Sauce, Honey
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