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Ingredients
  • 3 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 4 garlic cloves, finely chopped
  • Kosher salt
  • 1 (6-ounce) can tomato paste
  • ¼ cup vodka
  • ½ teaspoon red-pepper flakes
  • 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained but not rinsed
  • 1 bunch kale, ribs removed, leaves torn or coarsely chopped
  • ¼ cup heavy cream
  • Grated Parmesan, as needed
Steps
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