Chicken with Tomato and Basil Cream Sauce

gooddinnermom.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 cup chicken broth

¼ cup white wine

Juice from one lemon

2 cups whipping cream

2 Tablespoons butter

¾ teaspoons sea salt

¼ teaspoon black pepper

½ cup freshly grated Parmesan cheese

2 Tablespoons olive oil, divided

3 or 4 chicken breasts, pounded thin for even cooking

¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)

Salt and pepper

3 tomatoes, sliced to ¼" thickness

2 or 3 garlic cloves, minced

3 Tablespoons fresh basil, more if desired

More Parmesan cheese, to taste

Optional: Add some toasted pine nuts at serving

Directions at gooddinnermom.com

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