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Slow-Cooker Chicken Parmesan Soup
Ingredients
  • subheading: Soup:
  • ½ cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 cloves garlic, finely chopped
  • 1 package (16 oz) boneless skinless chicken breasts, cut into ½-inch pieces
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 carton (32 oz) Progresso™ chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup uncooked orzo pasta
  • subheading: Topping:
  • ¼ cup butter
  • 1 cup Progresso™ Italian style panko crispy bread crumbs
  • ½ cup shredded Parmesan cheese
  • Fresh chopped basil or Italian (flat-leaf) parsley, if desired
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