LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tangy Chicken-Farro Bowl
Ingredients
  • 5 tablespoons white vinegar, divided
  • 2 tablespoons sugar, divided
  • 5/8 teaspoon kosher salt, divided
  • ⅛ teaspoon ground allspice
  • 2 Persian cucumbers, thinly sliced
  • 2 tablespoons Dijon mustard
  • ½ teaspoon dry mustard
  • 1 tablespoon canola oil
  • 2 teaspoons finely chopped fresh dill
  • 2 (8.5-ounce) packages precooked farro
  • 2 (6-ounce) skinless, boneless rotisserie chicken breasts, sliced
  • ¼ cup lingonberry preserves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer