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Slow Cooker Swimming Rama
Ingredients
  • ¾ cup natural, smooth peanut butter
  • 1 (14-ounce) can coconut cream
  • 1 tablespoon red curry paste
  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons apple cider vinegar
  • 2 pounds boneless, skinless chicken breasts, cubed
  • 6 cups spinach
  • 6 cups cooked rice, for serving
  • Fresh basil, roughly chopped (optional)
  • Crushed peanuts (optional)
  • Red pepper flakes (optional)
Steps
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