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DRINK, JUICE, POPSICLES, 3 Green Juice Popsicle Recipes You Need to Try
www.thecoveteur.com/eatpops-green-juice-popsicle-recipe/?...

Sophie Milrom, founder of EatPops, the veggie and fruit-packed icy dessert company, has frozen all of the goodness of our fave adult-approved (and breakfast-appropriate, too!) juices into three just-sweet-enough and nutrient-packed pops—you know, for maximum summer coolness. All you’ll need is a mold (that or MacGyver some out of Dixie cups with tinfoil and sticks), a blender or juicer (reader's choice), and some seasonally fresh fruits and veggies. Oh, and you can totally add a splash of booze. You know, for good measure.
Ingredients
  • 2 CARROTS
  • 1 peeled MANGO
  • 3 cups CUBED PINEAPPLE
  • subheading: one > Juice ingredients:
  • two > Pour into ice pop molds
  • three > Freeze for minimum of 5 hours and up to 6 months
  • four > Extract from molds and serve!
  • makes 6 servings
  • 2 cups KALE
  • 1 cup SPINACH
  • 1 small piece of GINGER
  • 1 APPLE (any type)
  • 3 cups of CUBED PINEAPPLE
  • 1 skinless LEMON
  • CAYENNE PEPPER to taste
  • subheading: one > Juice ingredients:
  • two > Pour into ice pop molds
  • three > Freeze for minimum of 5 hours and up to 6 months
  • four > Extract from molds and serve!
  •  
  • ACTIVATE
  • makes 6 servings
  • 3 APPLES (any type)
  • 2 LARGE BEETS
  • 3 CARROTS
Steps
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