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Chimichurri Tomato Salad
Prep time: 10 minutes
Total time: 10 minutes
Ingredients
  • 4 pints ripe cherry or grape tomatoes (8 cups)
  • 1 cup packed parsley
  • 2 cloves garlic, peeled
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon crushed red pepper
Steps
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