https://www.copymethat.com/r/1osrgWVLP/corn-and-hominy-chowder/
132593607
OVip7N6
1osrgWVLP
2024-05-17 08:20:53
Corn and Hominy Chowder
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Ingredients
- measuring cup Servings: 4 (makes 5 ½ to 6 cups)
- 3 or 4 cloves garlic
- 1 medium onion
- 5 or 6 scallions
- One 28-ounce can white hominy
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground cumin
- Leaves from 2 stems fresh thyme
- One 14-ounce can no-salt-added diced tomatoes
- 4 cups no-salt-added chicken or vegetable broth
- ½ teaspoon kosher salt, or more as needed
- 1 ½ cups corn kernels (fresh or frozen; if using the latter, preferably fire-roasted)
- Leaves from 8 to 10 stems cilantro
Steps
Directions at washingtonpost.com
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