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Best Goat Cheese Stuffed Rolls
Ingredients
  • ½ c. water
  • ½ c. plus 1 tbsp. heavy cream, divided
  • 6 tbsp. unsalted butter, divided
  • 4 tbsp. plus 1 ½ tsp. honey, divided
  • 1 (2 ¼-tsp. packet) rapid rise yeast
  • 3 ¼ c. (390 g.) all-purpose flour, sifted
  • 2 ½ tsp. kosher salt, divided
  • Cooking spray
  • 2 large eggs, divided
  • 6 oz. goat cheese, room temperature
  • 2 tbsp. sliced chives, plus more for topping
  • 2 tsp. thyme leaves, chopped, plus whole leaves for topping
  • Flaky sea salt
Steps
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